The Hefeweizen 101 tutorial explains you, step-by-step, what you have to do for obtaining a good-quality yeast-fermented beer.
All-grain brewing is fun and this tutorial will show you how it`s done. Make a delicious wheat ale in less than two weeks.
Avid home brewer Damon Elgie brews a light, refreshing wheat ale on his stovetop. The Hefeweizen 101 tutorial is a great primer for all-grain brewing. Without too much fuss or muss Damon shows you how to produce 23 liters/ 6 US gal of this quality refreshing ale. He shares his handy tricks and tips to mastering all-grain kitchen brewing. Damon`s Hefe is awesome...
The tutorial begins with a brief explanation of the ingredients and the inherent simplicity of ale. From there it gets into detail about the gear you will need to brew this all-grain Hefeweizen.
After that Damon jumps right into the brewing process and takes you through, mashing-in, sparging, boiling, cooling, pitching the yeast, both primary and secondary rackings, ending with a demo of bottle carbonation and kegging. There is nothing fancy or pretty about Damon’s technique, just straightforward all-grain brewing with the standard gear.
With Damon’s free and easy attitude towards brewing he’ll make you want to go out and get the stuff to make your own all-grain hefeweizen. 23L/ 6US gallons of beer have never been so affordable or delicious.
NOTE: The Hefeweizen 101 can only be purchased via the Mac App Store (the buy link redirects you to its App Store page). To purchase/download applications via the App Store an Apple account is required.
